Punjabi Cuisine

Punjabi food thrives on earthy flavours smoky tandoori, slow-cooked dal, cornbread with spiced greens, and sweet lassi a hearty celebration of farm-fresh ingredients and bold spices.

Hard by ikik_1 More quizzes in Food and Drink

What is "Saunf" commonly used for in Punjab?

Sweet syrup
Meat marinade
Digestive mouth freshener
Pickling

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