All about meat ( pt.2 )

Pigeon is a delicacy in some places. The small breast of the bird has a different name from the bird itself. What is that name?

What is the name of sheep meat that reaches our table?

At one time a common dish on working-class tables in the north of England, what part of an animal is tripe?

Which of the following is a term more commonly used in the United States for "oppal", internal organ of animals, as well as head, feet and tail?

A healthy chicken soup dish using chicken meat, young coconut water, coconut meat and spices. Popular dish in Western Visayas, Philippines.

Named for the Roman goddess of the hunt, which steak with sauce dish is often flambéed in restaurants?

What is meat slurry, a main ingredient of hot dogs?

Which type of kebab typically consists of pieces of grilled meat on a skewer?

Which of these countries is generally held to be the birthplace of the kebab?

An old-fashioned Australian barbecue, or 'barbie', is likely to feature snags. What is a snag?

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