In which region did momos originally originate before becoming popular worldwide?
- Tibet and Nepal
- South India
- East Asia
Momo is an extremely popular and delicious dish from Nepal and the Tibetan region. It is made by stuffing minced meat (buff, chicken) or vegetables inside a flour dough wrapper, which is then steamed or fried and served with a spicy pickle (achar). It is one of the most beloved street foods and has practically become a part of Nepalese national identity.
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