What is the primary liquid used to make the soup for 'Jhol Momo'?
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Coconut milk
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Pure Ghee
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Plain hot water
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Tomato-based tangy achar juice
Which leafy green vegetable is fermented and dried to make the famous 'Gundruk'?
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Cabbage
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Lettuce
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Mustard, Radish or Cauliflower leaves
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Spinach
What is the traditional shape of a 'C-Momo' usually served in restaurants?
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Square
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Star-shaped
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Long noodles
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Round or Crescent
What gives 'Kwati' (the traditional sprouted bean soup) its name?
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The city it originated from
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The sound of the pressure cooker
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The 9 types of sprouted beans used
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The name of the chef who invented it
Which Nepali snack is made of beaten rice and is a staple in Newari 'Samay Baji'?
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Chiura
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Donuts
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Sel Roti
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Puri
In a traditional Thakali Set, which item is considered the 'soul' of the meal, often refilled multiple times?
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Bread
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Dessert
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Daal (Lentil soup)
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Fried Chicken
Which of these is a ring-shaped, deep-fried sweet bread usually prepared during Tihar?
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Yomari
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Bara
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Malpa
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Sel Roti
What is 'Dhido' traditionally made from?
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Mashed potatoes
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Fermented milk
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Dried fruits
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Wheat or Buckwheat flour
Which city in Nepal is most famous for its 'Juju Dhau' (King Curd)?
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Kathmandu
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Bhaktapur
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Pokhara
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Janakpur