Which local food represents Newari cuisine of Kathmandu Valley?
Dalbhat
Chatamari
Thukpa
Chiura
Which food is steamed and filled, popular across Nepal?
Dhido
Gundruk
Mo:Mo
Chowmin
Which pickle is famous in Nepali local taste?
Tomato Pickle
Cheese Dip
Mayonnaise
Ketchup
What ingredient is mainly used in Sel Roti?
Wheat Flour
Corn Flour
Rice Flour
Barley Flour
Which food is mostly eaten in Terai region of Nepal?
Thukpa
Dhedo
Yomari
Samosa
Tongba is a traditional drink made from?
-
Wheat
-
Fermented Millet
-
Rice
-
Barley
Which drink is a traditional Nepali yogurt beverage?
Which local snack is made from black lentils in Newari culture?
-
Sel
-
Bara (Wo)
-
Dhido
-
Mo:Mo
What is Chatamari often called?
-
Nepali Bread
-
Nepali Rice
-
Nepali Pizza
-
Nepali Cake
Which food is popular in the Himalayan region of Nepal?
Chatamari
Thukpa
Bara
Gundruk
