Which local food represents Newari cuisine of Kathmandu Valley?
Dalbhat
Chatamari
Chiura
Thukpa
Which food is steamed and filled, popular across Nepal?
Dhido
Chowmin
Gundruk
Mo:Mo
Which pickle is famous in Nepali local taste?
Ketchup
Mayonnaise
Tomato Pickle
Cheese Dip
What ingredient is mainly used in Sel Roti?
Rice Flour
Corn Flour
Wheat Flour
Barley Flour
Which food is mostly eaten in Terai region of Nepal?
Samosa
Dhedo
Yomari
Thukpa
Tongba is a traditional drink made from?
-
Barley
-
Wheat
-
Fermented Millet
-
Rice
Which drink is a traditional Nepali yogurt beverage?
Which local snack is made from black lentils in Newari culture?
-
Dhido
-
Bara (Wo)
-
Sel
-
Mo:Mo
What is Chatamari often called?
-
Nepali Cake
-
Nepali Bread
-
Nepali Pizza
-
Nepali Rice
Which food is popular in the Himalayan region of Nepal?
Bara
Thukpa
Chatamari
Gundruk
