Which local food represents Newari cuisine of Kathmandu Valley?
Dalbhat
Thukpa
Chiura
Chatamari
Which food is steamed and filled, popular across Nepal?
Mo:Mo
Dhido
Gundruk
Chowmin
Which pickle is famous in Nepali local taste?
Cheese Dip
Tomato Pickle
Mayonnaise
Ketchup
What ingredient is mainly used in Sel Roti?
Rice Flour
Corn Flour
Wheat Flour
Barley Flour
Which food is mostly eaten in Terai region of Nepal?
Thukpa
Dhedo
Yomari
Samosa
Tongba is a traditional drink made from?
-
Rice
-
Barley
-
Fermented Millet
-
Wheat
Which drink is a traditional Nepali yogurt beverage?
Which local snack is made from black lentils in Newari culture?
-
Dhido
-
Bara (Wo)
-
Sel
-
Mo:Mo
What is Chatamari often called?
-
Nepali Bread
-
Nepali Cake
-
Nepali Pizza
-
Nepali Rice
Which food is popular in the Himalayan region of Nepal?
Bara
Chatamari
Gundruk
Thukpa
