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India’s food map features North’s Makki-Sarson, Bihar’s Litti-Chokha, and Rajasthan’s Dal-Baati as rustic staples, alongside South India’s rice-based Dosa, Sambar, Appam, and Pulihora. Maharashtra’s Vada Pav and Puran Poli offer street and sweet flavors, while Hyderabad’s Biryani, Lucknow’s Kebabs, and Kashmir’s Rogan Josh showcase royal spices. Gujarat’s Dhokla, Bengal’s Rasgulla, Goa’s Vindaloo/Bebinca, and Kerala’s Black Pepper complete this diverse mix of steamed snacks, syrupy sweets, and historic spices.

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