What is "Saunf" commonly used for in Punjab?
- Sweet syrup
- Pickling
- Meat marinade
- Digestive mouth freshener
Punjabi food thrives on earthy flavours smoky tandoori, slow-cooked dal, cornbread with spiced greens, and sweet lassi a hearty celebration of farm-fresh ingredients and bold spices.
Hard by ikik_1 More quizzes in Food and Drink
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