What is the cut used for diced onions in most recipes? #Cutsofvegetables #Hard #Part2
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Rondelle
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Brunoise
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Tourne
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Batonnet
What cut is commonly used for making vegetable chips? #Cutsofvegetables #Hard #Part2
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Batonnet
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Brunoise
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Paysanne
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Julienne
Which cut produces the smallest dice? #Cutsofvegetables #Hard #Part2
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Fine dice
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Medium dice
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Brunoise
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Large dice
What does the term "Oblique cut" mean? #Cutsofvegetables #Hard #Part2
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A rolling diagonal cut
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Fine cubes
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Thin ribbons
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Small dice
Which cut would be most appropriate for garnishing a fancy salad? #Cutsofvegetables #Hard #Part2
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Chiffonade
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Brunoise
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Batonnet
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Paysanne
What is the primary purpose of a Mirepoix cut? #Cutsofvegetables #Hard #Part2
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Quick frying
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Salads
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Aesthetic plating
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Flavor base for stocks and sauces
What is a Concassé cut mostly used for? #Cutsofvegetables #Hard #Part2
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Leafy greens
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Potatoes
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Carrots
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Tomatoes
What is a bias cut? #Cutsofvegetables #Hard #Part2
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A cube cut
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A diagonal slice
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A straight cut
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A spiral slice
What does "Chiffonade" translate to? #Cutsofvegetables #Hard #Part2
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Little ribbons
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Small dice
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Thin sticks
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Oval slices
Which cut creates large sticks that are typically used for vegetable platters? #Cutsofvegetables #Hard #Part2
Batonnet
Rondelle
Julienne
Brunoise
