What is the shape of a Rondelle cut? #Cutsofvegetables #Hard #Part1
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Rectangular
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Oval
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Round
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Square
What vegetable cut is best suited for making French fries? #Cutsofvegetables #Hard #Part1
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Brunoise
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Batonnet
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Rondelle
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Julienne
Which cut is typically used for stir-fries? #Cutsofvegetables #Hard #Part1
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Julienne
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Paysanne
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Brunoise
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Batonnet
What is the Mirepoix cut mainly used for? #Cutsofvegetables #Hard #Part1
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Frying
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Salad
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Stock preparation
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Garnish
What cut resembles a football shape and is often used for presentation? #Cutsofvegetables #Hard #Part1
Rondelle
Chiffonade
Brunoise
Tourne
What is the typical size of a medium dice? #Cutsofvegetables #Hard #Part1
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3/4 inch cubes
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1/4 inch cubes
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1/8 inch cubes
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1/2 inch cubes
What cut is used to make vegetables into oblong or oval shapes? #Cutsofvegetables #Hard #Part1
Batonnet
Julienne
Rondelle
Tourne
What is a Paysanne cut? #Cutsofvegetables #Hard #Part1
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Thin shreds
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Small cubes
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Thin, flat slices in various shapes
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Thick sticks
What is a large dice cut size? #Cutsofvegetables #Hard #Part1
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1 x 1 x 1 inch
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1/2 x 1/2 x 1/2 inch
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1/4 x 1/4 x 1/4 inch
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3/4 x 3/4 x 3/4 inch
What size are vegetables typically cut for a fine dice? #Cutsofvegetables #Hard #Part1
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1/2 inch cubes
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1/4 inch cubes
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3/4 inch cubes
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1 inch cubes
